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Fruit and vegetable photography
Gastronomy and sustainable networks

Gastronomy and sustainable networks

Participants

Vicente Insa. Technical Engineer at Federation of Agri-Food Cooperatives of the Valencian Community

Fernando Marco Peñarrocha. Director of the ‘Viver’ cooperative

María García Llinares. Manager of ‘Casa Montaña’

Chabe Soler. Head chef at ‘Hort al Nú’

Javier Solsona Monzonís. Head of the Tourism Training Department of the Valencian Community CdT

Free admission, limited capacity

 

Date 17 october 2022 at 11:00 to 13:00. Monday.

 

Place Capella de la Sapiència. Centre Cultural La Nau

 
Organized by

Aula de Gastronomia UV

Col: Turisme de la Comunitat Valenciana. L'Exquisit mediterrani.

 

Contact cultura@uv.es

 
More information