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In the kitchen with Verdi

Round table

“In the kitchen with Verdi”

Participants

Anselmo Alonso, Art historian, translator and technician of the theatre art department at the Palau de Les Arts

Víctor Gil, head of education projects at the Palau de Les Arts

Pablo Ministro, Executive Chef of the restaurant ‘Contrapunto’

Francisco Higón, tenured professor of the Department of Applied Economics, UV

Rosa Marín, head of the Gastronomy Department, UV

Concert at 7 p.m.

Verdi Paraphrases / Liszt II

Free admission with prior reservation in: https://events.fundacio.es/o/40 (from 72 hours before the event)

 

Date 6 april 2022 at 18:00 to 20:30. Wednesday.

 

Place Capella de la Sapiència. Centre Cultural La Nau

 
Organized by

Aula de Gastronomia

Col: Aula de Música. Palau de Les Arts.

 

Contact cultura@uv.es