Photo by Fran González
30 tons of guacamole, #hechoencasaornothing

4th Congress of Gastronomic Sciences

Conference

30 toneladas de guacamole, #hechoencasaornothing (30 tons of guacamole, #hechoencasaornothing)

Speaker

Fran González, CEO Gonzalez&Co

Limited capacity

Confirmation of attendance: https://go.uv.es/Ddz5Fpa

 

Date 6 april 2022 at 12:30 to 14:00. Wednesday.

 

Place Sala Darwin (Aulari Interfacultatiu). Campus de Burjassot

 
Organized by

Aula de Gastronomia UV. Asociación de Ciencias Gastronómicas.

 

Contact cultura@uv.es