Knowledge branch: Social and legal science
Taught at: Faculty of Philology, Translation and Communication
Undergraduate degree website: www.uv.es/graus/periodisme
Credits: 240
Core subjects: 60
Compulsory subjects: 139,5
Optional subjects: 22,5
External placements: 6
Degree final project 12
Degree code: 1334
Classes: face-to-face
Years: 4
1st year available places
[2022-2023 academic year]: 80
Price per credit
[2021-2022 academic year]: 0 €
Regulated professions for which the degree certificate qualifies: Not applicable
Languages used in class: ------
Minimum number of enrolment credits per student: 24 ECTS part-time/ 36 ECTS full time
Degree Academic Committee President (CAT): Amparo Ricós Vidal
Degree coordinator Antonio Laguna Platero
External placements coordinator: Enrique Bordería Ortiz
Mobility coordinator Adolfo Carratalá Simón
Graduates in Journalism are professionals who are culturally, humanistically and technically prepared to function as interpreters of the social reality as they conceive, articulate, produce, administer, analyse and manage a variety of media, programmes and products in any medium: press, radio, TV and the Internet.
The Degree in Journalism is conceived in order to attain, above all, a wide-ranging and both theoretical and practical preparation in multimedia: press, radio, TV and the Internet. These studies are grounded on social sciences (sociology, law, economics, political science, etc.) and humanities (history, languages, geography, etc.), and in the use of information and communication technology (ICT).
This degree also offers students the chance to acquire a journalistic multi-specialization in society, politics, culture, economics, science and technology. The learning process is based on a reflexive, critical and experimental combination, which is complemented with compulsory internships in communications-related companies and the media.
The ability to take personal initiative, as well as a good attitude regarding teamwork, is also necessary in order for the student to take full advantage of this degree.