Fitxa persona

JORGE MAÑES VINUESA
PDI-Catedratic/a d'Universitat
Coordinador/a de Mobilitat
Coordinador/a de Programa de Doctorat

jordi.manes@uv.es
http://www.uv.es/manezj

Knowledge area: NUTRITION AND FOOD SCIENCE
Department: Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med.

Departament de Medicina Preventiva i Salut Pública Facultat de Farmàcia Av. Vicent Andrés Estellés s/n 46100 Burjassot
(9635) 44288

Subjects taught and teaching methods

33970 - Practicum - Double Degree in Pharmacy and Human Nutrition and Dietetics	Prácticum
33970 - Practicum - Degree in Human Nutrition and Dietetics	Prácticum
33971 - Degree Final Project in Human Nutrition and Dietary - Degree in Human Nutrition and Dietetics	Work end of studies
33988 - Food Analysis - Degree in Food Science and Technology	Theory
34002 - Degree Final Project in Sciences and Technology of Food - Degree in Food Science and Technology	Work end of studies
34092 - Degree Final Project in Pharmacy - Degree in Pharmacy	Work end of studies
41028 - Research Techniques - Master's Degree in Food Quality and Safety	Work end of studies
41031 - Master's Final Project - Master's Degree in Food Quality and Safety	Work end of studies

Tutorials

Anual

Monday de 12:00 a 15:00. FACULTAT DE FARMÀCIA 4-10

Anual

Wednesday de 12:00 a 15:00. FACULTAT DE FARMÀCIA 4-10

Observations

You don't participate in the electronic tutoring program of the Universitat de València

Journal Publications

Aicha El Jai; Cristina Juan; Ana Juan-García; Jordi Mañes; Abdellah Zinedine (2021) Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population. Food Research International, 140 . ISSN: 0963-9969
Aicha El Jai; Abdellah Zinedine; Ana Juan-García; Jordi Mañes; Samira Etahiri; Cristina Juan (2021) Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population. Toxins. ISSN: 2072-6651
Ana Juan-García; Giovanni Caprioli; Gianni Sagratini; Jordi Mañes; Cristina Juan (2021) Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and -Zearalenol: Evaluating Strategies of Treatment. Toxins, 13(13), p. 132 . ISSN: 2072-6651
Luz Minguez, Carlos; Carbonell, Raquel; Quiles Beses, Juan Manuel; Torrijos, Raquel; de Melo Nazareth, Tiago; Mañes Vinuesa, Jordi; Meca, Giuseppe; (2021) Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage. Lwt-Food Science And Technology. ISSN: 0023-6438
Dopazo, Victor; Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Calpe Ruano, Jorge; Romano, Raffaele; Mañes Vinuesa, Jordi; Meca, Giuseppe; (2021) Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi. Journal of the Science of Food and Agriculture. ISSN: 0022-5142
Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan (2021) Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data. Toxins, 13(535) . ISSN: 2072-6651
Cámara M; Giner RM; González-Fandos E; López-García E; Mañes J; Portillo MP; Rafecas M; Domínguez L; Martínez JA. (2021) Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients, 13(9), pp. 3131 - 3145 . ISSN: 2072-6643
Torrijos R, de Melo Nazareth T, Quiles JM, Mañes J, Meca G. (2021) Application of White mustard bran and flour on Bread as natural preservative agents. Foods, 10, pp. 1 - 12 . ISSN: 2304-8158
D'Opazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G. (2021) Bio Preservative potential of microorganisms isolated from red grape against Food Contaminant Fungi. Toxins, 412, pp. 1 - 17 . ISSN: 2072-6651
Carlos Luz; Jorge Calpe; Juan Manuel Quiles;, Raquel Torrijos;, Máximo Vento; María Gormaz; Jordi Mañes; Giuseppe Meca (2021) Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product. Journal Of Functional Foods. ISSN: 1756-4646
Josefa Tolosa; Yelko Rodríguez-Carrasco; Giulia Graziani; Anna Gaspari; Emilia Ferrer; Jordi Mañes; Alberto Ritieni (2021) Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins, 13, p. 305 . ISSN: 2072-6651
Laura Escriva; Fojan Agahi; Pilar Vila-Donat; Jordi Mañes; Giuseppe Meca; Lara Manyes (2022) Bioaccessibility study of aflatoxin B1 and ochratoxin A in bread enriched with fermented milk whey and/or pumpkin. Toxins, 14(1), pp. 1 - 13 . ISSN: 2072-6651
J. Mañes; C.M. Franco; E. González; C. Rubio; P. Talens y R. López (2021) Seguridad del uso de una solución acuosa de cloruro de dioxígeno (dióxido de cloro) como coadyuvante tecnológico para la desinfección bacteriana del agua de lavado de tomates en las plantas de procesado. Revista del Comité Científico de la AESAN, 34, pp. 11 - 22 . ISSN: 2386-5342
Luna Pollini; Lina Cossignani; Cristina Juan; Jordi Mañes (2021) Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques. Molecules, 26 . ISSN: 1420-3049
Paula Llorens; Renata Pietrzak-Fie´cko; Juan Carlos Moltó; Jordi Mañes; Cristina Juan (2022) Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model. Toxins, 14 . ISSN: 2072-6651
Amal Mannai; Cristina Juan; Jordi Mañes; Hichem Ben Salem (2022) Nutritive value and occurrence of mycotoxins in various forage silages sampled at different levels in dairy farm silos. Animal Production Science. ISSN: 1836-0939
Cristina Juan; Jordi Mañes; Ana Juan-García; Juan Carlos Moltó (2022) Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-TandemMass Spectrometry. Applied Sciences(12), p. 3942 . ISSN: 1454-5101
Cristina Juan; Domenico Montesano; Jordi Mañes; Ana Juan-García (2022) Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability. Journal Of Functional Foods(92), p. 105049 . ISSN: 1756-4646
Luna Pollini; Ana Juan-García; Francesca Blasi; Jordi Mañes; Lina Cossignani; Cristina Juan (2022) Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS. Food Bioscience(48), p. 101799 . ISSN: 2212-4292
Hadyn Duncan, Cristina Juan, Jordi MaÑes, Josep V. Mercader, Antonio Abad-Somovilla, Antonio Abad-Fuentes (2022) Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products. Talanta, 253(124061) . ISSN: 0039-9140
Tiago Melo Nazareth; Raquel Torrijos; Karla Paiva Bocate; Jordi Mañes; Fernando Bittencourt Luciano, Giuseppe Meca; Pilar Vila-Donat (2022) Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds. Toxins, 14(5) . ISSN: 2072-6651
Torrijos R, Nazareth T, Vila-Donat P, Mañes J, Meca G. (2022) Use of Mustard extracts fermented by lactic acid bacteria to mitigate the production of fumonisin B1 and B2 by Fusarium verticillioides in corn ears. Toxins, 14, pp. 1 - 15 . ISSN: 2072-6651
Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G. (2022) Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn. Food Science And Technology. ISSN: 0101-2061
Nuria Dasí-Navarro; Manuel Lozano; Sabrina Llop; Ana Esplugues; Alessandra Cimbalo; Guillermina Font; Lara Manyes; Jordi Mañes; and Pilar Vila-Donat (2022) Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine. Toxins, 14(651) . ISSN: 2072-6651
Narváez, A.; Rodríguez-Carrasco, Y.; Ritieni, A.; Mañes, J. (2022) Novel quadrupole-time of flight-based methodology for determination of multiple mycotoxins in human hair. Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences, 1191, p. 123117 . ISSN: 1570-0232
J. Mañes; A. Cimbalo (2022) Micotoxinas en cereales. Alimentaria, 2022(538), pp. 36 - 38 . ISSN: 0300-5755
Martínez JA; Cámara M; Giner RM; González E; López E; Mañes J; Portillo MP; Rafecas M; Estruch R; Ros G; Tur JA; Marcos A; San-Cristobal R (2022) Ingestas Nutricionales de Referencia (INR) de minerales y vitaminas para la población española (2019). Revista Espanola de Salud Publica, 96, pp. e1 - e6 . ISSN: 1135-5727
Paula Llorens; Ana Juan-García; Juan Carlos Moltó; Jordi Mañes; Cristina Juan (2022) Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains. Toxins, 14(540) . ISSN: 2072-6651
Torrijos R, Righetti L, Cirlini M, Calani L, Mañes J, Meca G, Dall'Asta C. (2023) Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran. Lwt-Food Science And Technology, 173, pp. 1 - 12 . ISSN: 0023-6438

Participations in Conferences

Navarro L, Torrijos R, Mañes J, Meca G (2020). Antifungal activity of yellow mustard brain against Penicillium, Apaergillus and Fusarium. (Poster). VII International Student Congress of Food Science and Technology . Valencia (27-28 febrero) . SPAIN
Escrivá L; Marucci A; Luz C; Mañes J; Meca G; Manyes L (2020). Bioaccessibility and Bioavailability of Phenolic Acids from Food Extracts Fermented with Lactic Acid Bacteria. (Communication). V Workshop de la Red Nacional de Micotoxinas y Hongos Toxigénicos y sus procesos de descontaminación (MICOFOOD) . Valencia . SPAIN
Luz C, D'Opazo V, Calpe J, Quiles J, Mañes J, Meca G. (2020). Evaluation of Bufala whey milk fermented by lacticacid bacteria as a bread biopreservative agent. (Paper). V Workshop Micofood . Valencia (11-12 diciembre) . SPAIN
D'Opazo V, Luz C, Quiles JM, Carbonell R, Mañes J, Meca G. (2020). Biopreservation potential of lactic acid bacteria against pathogenic fungi on red grape. (Paper). V Workshop Micofood . Valencia (11-12 diciembre) . SPAIN
Quiles JM, Carbonell R, Mañes J, Meca G. (2020). Antifungal activity of peracetic acid against Aspergillus flavus in corn. (Paper). V Workshop Micofood . Valencia (11-12 diciembre) . SPAIN
D'Opazo V, Luz C, Lluenca F, Paz M, Mañes J, Meca G. (2020). Characterization of the antifungal potential of lactic acid bacteria isolated from red grape. (Poster). V Workshop Micofood . Valencia (11-12 diciembre) . SPAIN
Torrijos R, Nazareth TM, Moruno M, Mañes J, Meca G. (2020). Application of the yellow mustard bran in bread as natural preservative agent. (Poster). V Workshop Micofood . Valencia (11-12 diciembre) . SPAIN
Nazareth TM, Salcedo O, Torrijos R, Mañes J, Meca G. (2020). Screening of lactic acid bacteria with antifungal activity isolated from dry-cured meats. (Poster). V Workshop Micofood . Valencia (11-12 diciembre) . SPAIN
Quiles JM, Torrijos R, Illueca F, Lafuente C, Moreno A, Meca G, Mañes J (2022). Actividad antifúngica de extractos de suero de leche fermentados por bacterias ácido lácticas. (Paper). VII Workshop Micofood . Granada (29-20 setiembre) . SPAIN
D'Opazo V, Calpe J, Moreno A, Riolo M, Meca G, Mañes J (2022). Estudio in vitro de un recubrimiento de quitosano con metabolitos de bacterias ácido lácticas contra patógenos de cítricos. (Poster). VII Workshop Micofood . Granada (29-20 setiembre) . SPAIN

Projects

Estudio de las micotoxinas y metabolitos en alimentos y muestras biológicas, de la toxicidad y de los procesos de descontaminación (). 2015. Ministerio de Economía y Competitividad. . PI: Jordi Mañes y María-José Ruiz.
Integrated and innovative key actions for mycotoxin management in the food and feed chain. Topic: SFS-13-2015. Acronym: MycoKey (). 2016 - 2020. Comisión Europea. . PI: Jordi Mañes Vinuesa.
Mitigación, biomarcadores, y toxicidad de micotoxinas legisladas y emergentes. Ministerio de Economía y Competitividad (Proyectos de Investigación del Plan Nacional de I+D+I). 2017 - 2019. Ministerio de Economía y Competitividad. . PI: Jordi Mañes Vinuesa/Maria José Ruiz Leal.
Red nacional sobre las micotoxinas y hongos toxigénicos y sus procesos de descontaminación (). 2018 - 2020. Ministerio de Economía y Competitividad. . PI: Jordi Mañes Vinuesa.
Estrategias biotecnológicas para reducir el crecimiento de hongos toxigénicos en alimentos. Generalitat Valenciana (Programa Prometeo (GV)). 2018 - 2021. Generalitat Valenciana. . PI: Jordi Mañes Vinuesa.
Reducción de aditivos en queso mediante soluciones de envasado activo (NaturCheese) (). 2019 - 2020. Agencia Valenciana de Innovación- AVI. . PI: Giuseppe Meca.
Biopreservación de pan de molde con suero de leche fermentado frente a micotoxinasy hongos toxigénicos. Seguridad de uso en presencia de carotenoides (). 2020 - 2023. Plan Nacional de I+D+I, Ministerio de Economía y Competitividad. . PI: Jordi Mañes Vinuesa y Giuseppe Meca De Caro.
Intelligent and innovative packaging, management of rot after the harvest and sending of organic citruses (Bioorange) (VII Programa Marco de la Unión Europea). 2020 - 2023. CONSEJO DE MINISTROS. . PI: Jordi Mañes Vinuesa.
Enhancing Research and Innovation Capacity of Tubitak MAM Food Institute on Management of Mycotoxigenic Fungi and Mycotoxins (). 2020 - 2023. Comisión Europea, Programa H2020. . PI: Jordi Mañes Vinuesa.
Obtención de aditivos funcionales y agro nutrientes a partir de residuos de la molienda de arroz (BALBRAN) (). 2021 - 2023. Ministerio de Ciencia e Innovación. . PI: Jordi Mañes/Giuseppe Meca.

Thesis, minor thesis and research reports