Taking into consideration the profile and specific admission requirements, preference will be given to the degree completed, in the following order, and to the student's academic records:
1. Graduates in Pharmacy, Food Science and Technology, Veterinary Medicine, and Human Nutrition and Dietetics.
2. Graduates in Biology, Chemistry, Biochemistry, Environmental Science, Medicine and Surgery, and Nursing.
3. Graduates in Sea Science.
4. Chemical and Agricultural Engineers.
5. Any other related degree.

Likewise, the following will be considered to be additional merits: a second degree, language skills, scientific papers published, participation in conferences, and academic/professional experience.