FORTHEM Campus Food and Fooding University of Burgundy, first semester of the academic year 2021-2022

The FORTHEM Campus Food and Fooding is the first of the FORTHEM Campuses, and will take place at the Dijon campus of the University of Burgundy during the first semester of the academic year 2021-2022.

Bases: Consult the selection rules to participate in this FORTHEM initiative.

Requirements: to be enrolled in one of the following degrees at the time of application and during the mobility period:

a) Faculty of Pharmacy:

Degree in Food Science and Technology
Degree in Gastronomic Sciences
Degree in Human Nutrition and Dietetics
Double Degree in Pharmacy and Human Nutrition and Dietetics
Master's Degree in Food Quality and Safety
Master's Degree in Personalised and Community Nutrition

b) Faculty of Education:

Degree in Early Childhood Education
Degree in Primary Education
Master's Degree in Research in Specific Didactics
More detailed information can be provided by the mobility coordinator of the faculty.
Application: Applications must be made using the online application form.
Tab: "General".
Type of Unit: University Services and Central Services
Body to which it is addressed: Services of International Relations and Cooperation
Desired Processing: FORTHEM Campus 1st Semester 2021-22

The selected students will be able to obtain the status of Erasmus students for the academic year 2021-22, with the previous agreement of their mobility coordinators. The local FORTHEM office and the corresponding mobility coordinator will guide the process of the required formalities for those who are beneficiaries (registration of international credits, completion of the Study Contract, Grant Agreement, application at the University of Burgundy, etc).

Deadline: The deadline for submission of applications is 18 May at 23:59 hrs.